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I come from a seafood-loving family.  Fish, shrimp, crabs, squid, clams, just about everything-- even the raw stuff (although, for me, that's been more of a recent development).  My parents and my ...

I come from a seafood-loving family. Fish, shrimp, crabs, squid, clams, just about everything-- even the raw stuff (although, for me, that's been more of a recent development). My parents and my ...

The Ultimate Shrimp And Grits So Dang Gooood!!!Soul food at its finest!!Ingredients: 1 1/2 c milk, plus a splash 1 1/2 c heavy whipping cream 1 c stone-ground white cornmeal 1 Tbsp unsalted butter   Tbsp Kosher salt and freshly ground black pepper to taste 1 Tbsp Extra-virgin olive oil1 medium white onion, minced 1 garlic clove, peeled and minced 1 LB spicy andouille sausage links, cut into bite-size pieces 2 Tbsp all-purpose flour 2 c chicken broth 1 bay leaf 2 LB large shrimp, pee...

The Ultimate Shrimp And Grits So Dang Gooood!!!Soul food at its finest!!Ingredients: 1 1/2 c milk, plus a splash 1 1/2 c heavy whipping cream 1 c stone-ground white cornmeal 1 Tbsp unsalted butter Tbsp Kosher salt and freshly ground black pepper to taste 1 Tbsp Extra-virgin olive oil1 medium white onion, minced 1 garlic clove, peeled and minced 1 LB spicy andouille sausage links, cut into bite-size pieces 2 Tbsp all-purpose flour 2 c chicken broth 1 bay leaf 2 LB large shrimp, pee...

Crab and Shrimp Stew In a large heavy stockpot, combine oil & flour, and heat over medium heat. Stirring slowly, make a dark-brown roux, 15-20 minutes. Add onion, bell peppers, & celery. Cook, stirring frequently, until vegetables are soft, about 5 minutes. Add bay leaves, salt, cayenne, and seafood stock. Stir to combine. Bring mixture to a boil over high heat; reduce heat to medium-low, add crabs, and simmer 20 minutes. Add crabmeat/shrimp, cook 10 minutes. Remove from heat, add parsely…

Crab and Shrimp Stew Recipe

Crab and Shrimp Stew In a large heavy stockpot, combine oil & flour, and heat over medium heat. Stirring slowly, make a dark-brown roux, 15-20 minutes. Add onion, bell peppers, & celery. Cook, stirring frequently, until vegetables are soft, about 5 minutes. Add bay leaves, salt, cayenne, and seafood stock. Stir to combine. Bring mixture to a boil over high heat; reduce heat to medium-low, add crabs, and simmer 20 minutes. Add crabmeat/shrimp, cook 10 minutes. Remove from heat, add parsely…

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!

Emeril's Cajun Shrimp Stew. I actually did this the other night and it was the best shrimp stew I ever had. Awesome!

Southern Fried Shrimp - http://www.crazyforcrust.com/2014/02/snickers-stuffed-peanut-butter-cookies/

Southern Fried Shrimp - http://www.crazyforcrust.com/2014/02/snickers-stuffed-peanut-butter-cookies/

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