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from Just Eat It

Shrimp Curry with Peas

I come from a seafood-loving family.  Fish, shrimp, crabs, squid, clams, just about everything-- even the raw stuff (although, for me, that's been more of a recent development).  My parents and my ...

from Pinch of Yum

Spanish Shrimp with Garlic Bread Sauce

olive oil 3 cloves garlic 1 slice crusty white bread, about 1 inch thick, crust removed ¼ cup fresh parsley 1 cup almonds 2 cups vegetable or chicken broth (or ideally fish stock - but I couldn't find any) 1 bay leaf 2 lbs. large sh

from Pinch of Yum

Garlic Butter Shrimp and Quinoa

Garlic Butter Shrimp and Quinoa -- Quel surprise! This was delicious (how could it not be? It's drenched in butter). My husband thought it could really benefit from the addition of peas or something else with a little texture to the quinoa.

from Pinch of Yum

Garlic Butter White Wine Shrimp Linguine

Garlic Butter White Wine Shrimp Linguine. This is great, and very, very easy. Added broccoli to the boiling pasta, but it was too much. Much cleaner without it. Next time would consider adding a bit more shrimp with the same amount of pasta (I halfed it).

from Food & Wine

Bouillabaisse

classic Provençal seafood stew loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis