• Light olive oil, to grease
• 1 x 120g can apple puree
• 160ml (2/3 cup) soy milk or rice milk
• 80ml (1/3 cup) light olive oil
• 1 medium (about 150g) red apple, cored, peeled, finely chopped
• 82.50 ml frozen or fresh blueberries
• 200g (1 1/2 cups) gluten and wheat-free self-raising flour
• 175g (1 1/2 cups) gluten-free soy compound
• 2.50 gm ground cinnamon
• Pure icing sugar, to dust