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Orange coconut sago with lychees and passionfruit | Recipe | Recipes, Food, Lychee recipes
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taste.com.au
Orange coconut sago with lychees and passionfruit
4 ratings
· 1hr 5min
· 6 servings
This wonderful Malay dessert creates flavour and excitement with simple cooking and just a few authentic ingredients.
teamtaste
T
taste.com.au
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Ingredients
Ingredients
• 250.00 ml sago, rinsed
• 400g can coconut cream
• 1 tsp finely grated orange rind
• 141.90 gm caster sugar
• 565g can lychees in syrup, drained
• 4 large passionfruit, halved
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