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Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

Mini Lemon Meringue Pies

Mini Lemon Meringue Pies are made simple by using homemade microwave lemon curd and store bought tart shells.

Lemon Bars

Lemon Bars

Lemon Bars Recipe ~ These bars are deliciously tart with just the right amount of sweet to compliment the sour. Their bold, fresh lemon flavor is paired with a more mellow hint of orange to tone things down without distracting for the star of the show.

Lick The Bowl Good: Summer Fun At The Pool  (gf graham crackers-homemade condensed milk-SH)

Lick The Bowl Good: Summer Fun At The Pool (gf graham crackers-homemade condensed milk-SH)

Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

Lemon Tarts

Lemon Tarts: Mix 1 1/4 cups graham crumbs, 2 Tbsp white sugar, 5 Tbsp melted butter in bowl for crust. Filling: 1 can sweetened condensed milk, 4 egg yolks, 3/4 cup lemon juice and the zest of one lemon. Bake 15 min at 350.

It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust.  Martha Stewart Living, July Summer 2005

Lemon Meringue Bars

It's as easy as pie to make bars from smooth, tangy lemon filling and fluffy meringue atop a buttery zest-flecked crust. Martha Stewart Living, July Summer 2005

Cheesecake Lemon Bars - A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Cheesecake Lemon Bars - A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Lemon Pie Bars – Rich, delicious almond flavored crust with a creamy, dreamy, lemon layer between the crust!

Lemon Pie Bars

Lemon Pie Bars – Rich, delicious almond flavored crust with a creamy, dreamy, lemon layer between the crust!

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