Danish pastry bread is absolutely amazing and it’s so good, I don’t mind making it from scratch, because it’s totally worth it. It’s a mixture of soft yeast dough with buttery and flaky puff pastry. In my mind, it’a a match made in heaven. Puff pastry is wonderful in it’s own way, but danish dough... Read More »
Pastry Cream ~ Use it for cakes, pastries, trifles, mousses, pies, etc. You can also flavor it by whipping with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste.