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Paleo Key Lime Pie with Coconut Pecan Crust | Paleo Running Momma

6 ratings

· 1hr 10min · Vegetarian, Gluten free · 8 servings

This creamy, tart and sweet Paleo Key Lime Pie has the perfect balance of flavors with a crisp and chewy coconut pecan crust. A great healthy yet decadent tasting dessert for summer! Gluten free, dairy free, soy free, Paleo.

Paleo Running Momma

Ingredients

Produce

• 1 cup Dates

• 1 tbsp Lime, zest

Refrigerated

• 2 Eggs + 1 egg yolk, large

Canned Goods

• 1/2 cup Coconut cream, organic

• 1 can Coconut milk, organic

Condiments

• 20 tsp Honey, raw

• 1/2 cup Key lime or fresh lime juice

• 1 tbsp Maple syrup or raw honey, grade b pure

Baking & Spices

• 2 tbsp Tapioca flour

• 1/2 tsp Vanilla extract, pure

Oils & Vinegars

• 1 Coconut oil

Nuts & Seeds

• 3/4 cup Coconut, unsweetened

• 1 cup Pecan, raw halves

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