An American recipe, and I'm not sure what "Greens" are, but it's still a tasty sounding dish; never even considered putting mushrooms with pesto and yet it makes sense. Looking forward to trying this (or something very similar).
Crockpot Sweet Potato Lentils. I didn't read the recipe really carefully, and I added the coconut milk too soon, which then split. However, I salvaged it by using an immersion blender, and the flavour was really good. I'll make it again.
~ "Ricotta Cheesecake" Ingredients: For the Crust 1 cups graham cracker crumbs cup sugar cup butter, melted For the Filling 4 cups oz.) Sargento® Part Skim Ricotta Cheese 1 cup sugar 1 tablespoon lemon zest (about one medium lemo
Lemon Asparagus Couscous Salad with Tomatoes - Whole wheat pearl couscous tossed with asparagus, tomatoes and lemon juice make a vibrant Spring pasta salad that is perfect for lunch, as a side dish, or even to make as a side dish if you are grilling!