Stir Fried Tempeh With Baby Bok Choy and Shiitakes. Another favorite cold weather vegetable of mine, baby bok choy, is a type of Chinese cabbage. Its tender and flavorful stalks have made it somewhat popular in American supermarkets lately, and I've had no trouble finding it when it's in season. Like many greens, baby bok choy is high in calcium and has lots of other nutritional benefits. It's also quite yummy in stir-fries!
Bacon Week Part 6: Bacon Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce