For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable. Are you ready to take on the challenge of a true sourdough bread? If so — or even if you're just curious to see what the fuss is about — here's everything you need to know!
This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.
One-pot Lemon Parmesan Pasta with Veggies recipe. You can use whatever vegetables you have on hand for this quick meal. This is a super easy and healthy dinner idea that is ready in less than 30 minutes.