balsamic glazed butternut squash fries. 1 tbsp olive oil 1/4c balsamic vinegar 1t garlic powder 1/2t basil s&p to taste slice squash into fries, add mix. Shake to coat. Let marinade sit for 20 mins, place on lined cookie sheet. With your grill on a medium setting, cook for 25-30 minutes, flipping every so often to avoid burning.
Bang Bang chicken: So good! We have this every couple of weeks. I do cut the Sriracha Sauce down to 3 tsp and replace the last two tsp with ketchup. Otherwise it leaves our mouths numb from the heat (and we are big lovers of spicy food).
Roasted Shrimp Enchiladas with Jalapeño Cream Sauce