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balsamic glazed butternut squash fries. 1 tbsp olive oil 1/4c balsamic vinegar 1t garlic powder 1/2t basil s&p to taste slice squash into fries, add mix. Shake to coat. Let marinade sit for 20 mins, place on lined cookie sheet. With your grill on a medium setting, cook for 25-30 minutes, flipping every so often to avoid burning.

from Taste Love and Nourish

Five-Spice Roasted Butternut Squash

Five-Spice Roasted Butternut Squash | @tasteLUVnourish | #butternut #squash #five-spice #sidedish

Maple Roasted Butternut Squash and Beets... There is something I love about roasted beets! And with butternut's a combination of earthy and sweet!