lemon pepper tofu and asparagus on a plate with rice

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Lemon Pepper Tofu and Asparagus - Plant Based RD

Name: Lemon Pepper Tofu and Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Asparagus; 2 cloves Garlic; 1/2 Lemon, Juice and zest of; 1 Lemon, Zest and juice of; 1/2 tsp Thyme, dry; 1/2 cup Vegetable broth; 1 tsp Maple syrup; 1 tbsp Avocado oil; 1 tsp Black pepper; 1 Black pepper and salt, Freshly cracked; 2 1/3 tbsp Cornstarch; 2 1/2 tbsp Nutritional yeast; 1 tsp Red pepper flakes; 1/2 tsp Salt; 1 Salt; 1 (450g) block Super firm tofu, cut into cubes or slabs

4 ratings

· 30min · 4 servings

Crispy coated tofu tossed in a sauce of fresh lemon and cracked black pepper. This Lemon Pepper Tofu is easy to make and ready in less than 30 minutes.

Plant Based RD

Ingredients

Produce

• 1 lb Asparagus

• 2 cloves Garlic

• 1/2 Lemon, Juice and zest of

• 1 Lemon, Zest and juice of

• 1/2 tsp Thyme, dry

Canned Goods

• 1/2 cup Vegetable broth

Condiments

• 1 tsp Maple syrup

Baking & Spices

• 1 tbsp Avocado oil

• 1 tsp Black pepper

• 1 Black pepper and salt, Freshly cracked

• 2 1/3 tbsp Cornstarch

• 2 1/2 tbsp Nutritional yeast

• 1 tsp Red pepper flakes

• 1/2 tsp Salt

• 1 Salt

Other

• 1 (450g) block Super firm tofu, cut into cubes or slabs

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