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Created by Heather Diane Hardison.

23 Diagrams That Make Gardening So Much Easier

I went to this fabulous wedding a few years ago and the coolest thing were edible flowers on the filet mignons! Guide of Edible Flowers

Seared Sea Scallops in Saffron Sauce

Sea Scallops in Saffron Sauce

Seared Sea Scallops In Saffron Sauce Recipe: 6 tablespoons unsalted butter - divided 2 tablespoons extra virgin olive oil 12 large sea scallops - patted dry 1 cup dry white wine 2 tablespoons heavy whipping cream pinch of threads.

Growing oyster mushrooms - another crazy permaculture food production project

Growing oyster mushrooms - another permaculture food production project

Pepperoni Cream Cheese Crescents from The Food Charlatan. This is such an easy 3-ingredient snack, back to school lunch, or game-day appetizer! It’s a slab of cream cheese and some pepperoni rolled up in a crescent and baked. I made this for my kids for lunch but they only got one each because I ate the rest.

Pepperoni Cream Cheese Crescent Rolls

Pepperoni Cream Cheese Crescents from The Food Charlatan. This is such an easy snack, back to school lunch, or game-day appetizer! It’s a slab of cream cheese and some pepperoni rolled up

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Recipe Best: S'more Cupcakes these are so good! used a homemade chocolate cake recipe that worked perfectly. you should definelty warm them up the next day so the marshmallow melts!

Smoked Sausage, Potatoes & Green Beans Foil Packet - GREAT idea for camping!

Camping Recipe: Hobo packets: Smoked Sausage, Potatoes & Green Beans Foil Packet (this might be a good idea for arrival day. Pre-cook the green beans, bake the potato. Would hardly take anytime at all to have dinner ready!

Check out this great avocado salad did you know that Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid. Avocados also act as a nutrient booster by enabling the body to absorb more fat-soluble nutrients, such as alpha and beta-carotene and lutein, in foods that are eaten with the fruit.

Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.

Roasted Basil Butter Parmesan Shrimp  6 tablespoons unsalted butter, at room temperature    3 tablespoons fresh chopped basil    2 pounds raw, peeled and deveined shrimp    1 1/4 teaspoon salt    1 teaspoon pepper    2 tablespoons olive oil    1/4 cup freshly grated parmesan    additional fresh basil and cilantro for sprinkling

Roasted Basil Butter Parmesan Shrimp

TO TRY Roasted Basil Butter Parmesan Shrimp. So here's the deal.make the basil butter first.form into little loaf and chill. Roast the shrimp and the add little slices of the basil butter over the hot, roasted shrimp.

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