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Traditionally we would have ham on Easter, however, my husband loves it so much it will  be served Christmas Eve. Mom made this sauce and no one could figure out why it was so good....I just found the recipe in her recipe box she left us!!! RIP BE SURE NOT TO COOK TOO LONG, IF TOO THICK TO SPREAD ADD MORE SWEET LIQUID. ........... we have Christmas ham too.... will make a batch of this to take to the next one, sounds SO good! Thanks Liz for sharing!!

Traditionally we would have ham on Easter, however, my husband loves it so much it will be served Christmas Eve. Mom made this sauce and no one could figure out why it was so good....I just found the recipe in her recipe box she left us!!! RIP BE SURE NOT TO COOK TOO LONG, IF TOO THICK TO SPREAD ADD MORE SWEET LIQUID. ........... we have Christmas ham too.... will make a batch of this to take to the next one, sounds SO good! Thanks Liz for sharing!!

Jack's Old South Competition Vinegar Sauce.  Love the recipe using vinegar based ingredients.  Ideal

Jack's Old South Competition Vinegar Sauce. Love the recipe using vinegar based ingredients. Ideal

This Creamy Cauliflower Hummus recipe is made without chickpeas yet tastes almost exactly the same as authentic hummus. It's a low-carb, paleo hummus recipe you can fall in love with. | theendlessmeal.com

This Creamy Cauliflower Hummus recipe is made without chickpeas yet tastes almost exactly the same as authentic hummus. It's a low-carb, paleo hummus recipe you can fall in love with. | theendlessmeal.com

Le saumon gravadlax se prépare (et c'est très simple et rapide) au moins 48 heures en avance. Il peut attendre au frais tranquillement, il est digeste et léger. Il peut se servir en apéritif dinatoire, en entrée avec des blinis ou du pain noir grillé, mais aussi en plat avec des pommes de terre et une salade. Avec une crème fraîche épaisse c'est délicieux.

Le saumon gravadlax se prépare (et c'est très simple et rapide) au moins 48 heures en avance. Il peut attendre au frais tranquillement, il est digeste et léger. Il peut se servir en apéritif dinatoire, en entrée avec des blinis ou du pain noir grillé, mais aussi en plat avec des pommes de terre et une salade. Avec une crème fraîche épaisse c'est délicieux.

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