a plate with meat, rice and vegetables on it next to a glass of water

scruffandsteph.com

Vietnamese Lemongrass Pork Chops in Air Fryer - Scruff & Steph

8 ratings

· 35min · 4 servings

These juicy Vietnamese lemongrass pork chops (thit heo nuong xa) are marinated in a fresh and punchy sauce and then air fried to perfection.

Scruff & Steph

Ingredients

Meat

• 1 1/4 kg Pork forequarter chops

Produce

• 1/2 Brown onion, small

• 1 Continental cucumber, slices

• 4 Garlic cloves

• 3 tbsp Lemongrass

• 2 Tomatoes, slices

• 1 Vietnamese pickled carrots

Refrigerated

• 4 Eggs

Condiments

• 3 tbsp Fish sauce

• 1 tbsp Honey

• 2 tbsp Soy sauce

• 1 Vietnamese dipping sauce

Pasta & Grains

• 1 Jasmine rice

Baking & Spices

• 1 Pepper

• 3 tbsp Sugar

Oils & Vinegars

• 1 Canola oil spray

• 1 Spring onion oil

Other

• ½ tsp pork bouillon powder or MSG ((optional))

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