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La designer Natalia Coll et sa création Edwin le presse agrumes en bois et céramique. ©DR

Garlic and Herb Dipping Oil

I can't wait to sit around with friends and munch on this Herb and Garlic Dipping Oil for bread #summer by @foodiewithfamily

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Skinny Greek Layer Dip

Skinny Greek Layer Dip | Well Plated by Erin | Review: I did not eat this but it's a very easy dip to make. The family enjoyed it, but I don't think it's necessarily something that would be requested. However, it's definitely quick and easy when needed.

How To Make Whipped Feta

I don't even know what to saaaay. This whipped feta is single-handedly changing my life. And I mean, like reallyreallyreally changing my life, in ways that include consuming (very small) portions of vegetables along with it because it's that good. Not like in the when-I was-12-I-stood-outside-of-Limited-Too-in-a-mint-and-navy-flannel-pleated-plaid-skirt-being-a-"model" type of way. That really didn't take me… anywhere. Fortunately. For weeks I was inflated with the idea of whipped feta. I…

Rustic Roasted Tomato Salsa

Rustic Roasted Tomato Salsa: easy, flavorful salsa, perfect served w fresh tortilla chips on NYE