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Crock Pot Nc Pulled Pork

North Carolina Pulled Pork BBQ....if u know this flavor, u crave it, on a bun with coleslaw!! sorry for those of you who don't. I lived in NC for 5 years and this brought back's that good. ~Photo by *Parsley*

from Epicurious

Texas-Style Smoked Brisket

In Texas, barbecue is about beef: specifically brisket, the cut by which any joint is judged. Brisket has become a favorite of restaurant chefs, too, hence the smoke ribbons and Hank Williams songs drifting out of restaurants as far away as Brooklyn. But can great brisket be made at home? I devoted a weekend to the task and learned that with a few key ingredients— salt, pepper, patience, and advice from Aaron Franklin, my neighbor and the pitmaster at Franklin Barbecue in Austin—swoonworthy…

SCD barbeque sauce....((A note about honey: If you can find Buckwheat Honey, pick some up. It is dark in color and pungent in flavor, very similar to molasses and makes a great substitution for it in recipes. I made this sauce with regular golden honey, but it reminded me that I need to pick up some more buckwheat honey from my local farmer’s market since I’m all out of it.))


Fall-Off-The-Bone Ribs

Fall-Off-The-Bone Ribs - Amazing and the best I've ever made. I used my own rub, baking thick sections of three ribs each at 325 degrees for 2.5 hrs. and then broiling as instructed. My old recipe is now in the garbage!

from Frugal Family Home

The Most Tender, Tasty, and Moist Pulled Pork Ever

This is a great recipe tutorial for how to make bbq pulled pork. Ive made…