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2½ cups Japanese short-grain rice (like Koshihikari rice)   2½ cups cold water    4 tablespoons rice vinegar    3 tablespoons superfine (caster) sugar   2 teaspoons salt   Your choice of fillings (see Sushi roll variations below)   6 sheets nori    Japanese soy sauce   Pickled ginger (gari)    Wasabi paste

2½ cups Japanese short-grain rice (like Koshihikari rice) 2½ cups cold water 4 tablespoons rice vinegar 3 tablespoons superfine (caster) sugar 2 teaspoons salt Your choice of fillings (see Sushi roll variations below) 6 sheets nori Japanese soy sauce Pickled ginger (gari) Wasabi paste

This is our favorite roll to make at home. Maybe well follow this recipe next time and see how different ours tastes. Dragon Roll

This is our favorite roll to make at home. Maybe well follow this recipe next time and see how different ours tastes. Dragon Roll

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Maki-style nori roll, super easy to assemble, and a great home for all kinds of ingredients. The perfect quick grain-free lunch!

Idea for me: deconstructed San Antonio roll: rice, shrimp instead of imitation crab, avocado, spicy mayo and sushi sauce (see eel sauce)

Idea for me: deconstructed San Antonio roll: rice, shrimp instead of imitation crab, avocado, spicy mayo and sushi sauce (see eel sauce)

A beautiful sushi roll for summer- "Lobster Love Roll" with Sweet Corn Wrap from NewGem Foods.com

A beautiful sushi roll for summer- "Lobster Love Roll" with Sweet Corn Wrap from NewGem Foods.com

How To Make Sushi Rolls with Video & Step-By-Step Photo Tutorials | Easy Japanese Recipes at JustOneCookbook.com

How To Make Sushi Rolls with Video & Step-By-Step Photo Tutorials | Easy Japanese Recipes at JustOneCookbook.com

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