SRIRACHA-SPIKED STREET CORN 4 ears of corn, shucked and split in half to form 8 pieces extra-virgin olive oil garlic salt cup mayonnaise (I prefer classic Hellmanns) 1 tablespoon sriracha sauce a bunch of cilantro, roughly chopped a couple tablespoons
cup mayonnaise 2 Tablespoons sour cream teaspoon garlic salt Juice from one lime For the Topping: cup grated Cotija cheese 1 teaspoon smoked paprika (or chili powder if you want heat) Chopped cilantro, for garnish (optional)
Side dish- Baked Sriracha Butternut Squash Fries, pinner wrote: "One word: Amazing! I used the cubed squash from Costco & added a Tsbp of siracha & some red pepper flakes because I like it SPICY! Baked an extra five mins to make a little more roasted.
Roasted Mexican Street Corn Salad - A crunchy and spicy salad with just a bit of creaminess. Can be served warm or cold. I subbed scallions for the red onion and jalepeno small diced per 6 ears of corn) for the green chiles.