SUPER Moist Pumpkin Bread | I’ve used this recipe (adding in nuts and chocolate chips to taste) for two years now, I wont use another one. I’ve gotten so many compliments on my pumpkin bread. This is sweet, full of pumpkin flavor (bake your own pumpkin and puree it I like I do for an even better taste).
Old Fashioned Date Bread - I have made this many times and it's always delicious! I skip the nuts because of an allergy in the family and it is still good. Especially with a nice, hot cup of coffee in the morning. Yum! Replaced white flour with white whole wheat for a healthier version.
Nanny's Black Midnight Cake - This recipe is an updated version of a cake that my husband's mother used to bake for many years. It's a super moist and delicious chocolate cake with a sweet, dark chocolate frosting. Perfection!