.Making tofu at home can often end in a mushy, unappetizing mess. But, we've got the perfect fix: Instead of the difficult frying method that your favorite takeout restaurants employ, try this crispy, baked version. You'll still end up with crunchy
When I mention that I develop vegetarian recipes, the most frequent reply is, "You must eat a lot of tofu!" However, I am actually a late adopter of tofu. I'm a texture person, and I've only recently found ways to prepare tofu that are not only easy, but result in a great taste and texture. In this recipe for Tofu and Chickpea Stir-Fry with its creamy tahini sauce, you'll find all of the above.