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These French Calissons are made according to the traditional recipe from Aix en Provence with almonds, sugar, glucose syrup, candied melon, orange peel, and egg white.

These French Calissons are made according to the traditional recipe from Aix en Provence with almonds, sugar, glucose syrup, candied melon, orange peel, and egg white.

Calissons d´Aix en Provence - tastes like marzipan. Almond paste and icing - a bit like the topping of an English Christmas cake!

Calissons d´Aix en Provence - tastes like marzipan. Almond paste and icing - a bit like the topping of an English Christmas cake!

Pain au Chocolat translates to mean "chocolate bread".  A lovely french breakfast treat, but is also lovely on your tea tray.  An easy dish to make when you use frozen puff pastry.

Pain au Chocolat translates to mean "chocolate bread". A lovely french breakfast treat, but is also lovely on your tea tray. An easy dish to make when you use frozen puff pastry.

Pithivier is a traditional galette des rois (King Cake) from the Centre region of France. This recipe uses almond paste instead of frangipane.

Pithivier is a traditional galette des rois (King Cake) from the Centre region of France. This recipe uses almond paste instead of frangipane.

Choucroute Garnie - a wonderful blend of German - French cooking from the region of Alsace Lorraine - France

Choucroute Garnie - a wonderful blend of German - French cooking from the region of Alsace Lorraine - France

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

Classic Buttermilk Scones

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

Moules Frites - The classic French way to cook your mussels and a super tasty way too! - www.fishisthedish.co.uk/recipes/moules-frites

Moules Frites - The classic French way to cook your mussels and a super tasty way too! - www.fishisthedish.co.uk/recipes/moules-frites

This traditional French cake is made up of a chocolate sponge cake, whipped cream, & mocha frosting. You'll look like a total cake boss.

This traditional French cake is made up of a chocolate sponge cake, whipped cream, & mocha frosting. You'll look like a total cake boss.

If you have never tried saltine toffee before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.

Saltine Toffee

If you have never tried saltine toffee before, I have to warn you that this stuff is very addictive! I don't think it's possible to stop at just one piece.

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