There are only three steps between you and Shrimp with Spinach and Artichoke Ravioli. 1. Heat butter, oil, lemon peel and red pepper flakes in a pan. 2. Add shrimp and stir until pink. 3. Add one cooked package of Buitoni Spinach & Artichoke Ravioli, a spritz of lemon, parsley, salt & pepper, then stir and serve.
Two Timin’ Pasta Ingredients: 1 box penne pasta 1 (15 oz.) jar Alfredo sauce 1 (24oz.) jar Marinara sauce 2 cups shredded mozzarella cheese 1 cup shredded parmesan cheese See full instructions on : pearls-handcuffs-happyhour.blogspot.com