Homemade Mommy's Habanero Hot Sauce - Ingredients- As many habaneros, jalapenos and other unidentifiable peppers that arrive in your CSA box, salt, water Directions- USE GLOVES! Cut off pepper stems and run through a food processor. Mix 1 quart water with 1 TBSP salt for the brine. Add peppers to brine and cover and put the jar somewhere dark for 5+ days.
Chocolate Cardamom Cupcakes with Chocolate Cream Cheese Frosting