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Perfect Biscuits

Perfect Biscuits

Hosting a party this summer? Why not throw your own luau? For our July/August 2008 issue of HAWAII Magazine, we created a contemporary luau guide just for you. The Modern Luau: A Complete How-To Guide features recipes by noted Hawaiian chef Fred DeAngelo, and is filled with photos that’ll make your mouth water.

Hosting a party this summer? Why not throw your own luau? For our July/August 2008 issue of HAWAII Magazine, we created a contemporary luau guide just for you. The Modern Luau: A Complete How-To Guide features recipes by noted Hawaiian chef Fred DeAngelo, and is filled with photos that’ll make your mouth water.

Feed more than 8 mouths with just one bird and one very traditional recipe.  A look at the respectful use of animals in a modern diet.

Feed more than 8 mouths with just one bird and one very traditional recipe. A look at the respectful use of animals in a modern diet.

A melt-in-your-mouth, festive and traditional Greek holiday cookie recipe with two modern variations.

A melt-in-your-mouth, festive and traditional Greek holiday cookie recipe with two modern variations.

{Would love to make a grain free version of this!}  Maamoul is a pistachio filled pastry or cookie, it melts in your mouth and the pistachio filling gives it a nice crunch. This is a modern variation of the traditional recipe since we used coconut oil instead of butter.

{Would love to make a grain free version of this!} Maamoul is a pistachio filled pastry or cookie, it melts in your mouth and the pistachio filling gives it a nice crunch. This is a modern variation of the traditional recipe since we used coconut oil instead of butter.

Modern Margarita’s Classic Mojito cocktail recipe is great for camp cocktail hour. Summer in your mouth! That’s how I describe a classic mojito.

Modern Margarita’s Classic Mojito cocktail recipe is great for camp cocktail hour. Summer in your mouth! That’s how I describe a classic mojito.

The very first time I had Pico de Gallo, I was working as a waitress at Applebee’s, and I was quickly addicted.  Over the years I have tried many different versions, but the very best one Ive ever tried, has… Continue Reading →

The very first time I had Pico de Gallo, I was working as a waitress at Applebee’s, and I was quickly addicted. Over the years I have tried many different versions, but the very best one Ive ever tried, has… Continue Reading →

10 Mouth Watering Zucchini Recipes

10 Mouth Watering Zucchini Recipes

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