'Julie's Jazz' ~ Juliana Walters - Here at Julie's Jazz you'll primarily find food and recipes based on what my family and I eat. Sometimes my recipes are healthy, most of the time they're not. On this blog you will also find posts about my weight loss and fitness journey....

'Julie's Jazz' ~ Juliana Walters - Here at Julie's Jazz you'll primarily find food and recipes based on what my family and I eat. Sometimes my recipes are healthy, most of the time they're not. On this blog you will also find posts about my weight loss and fitness journey....

'Cookin' with Moxie' ~ Jamie - I'm just an Italian girl with a love for food - no surprise there! I think cooking and baking for family and friends creates the best memories....

'Cookin' with Moxie' ~ Jamie - I'm just an Italian girl with a love for food - no surprise there! I think cooking and baking for family and friends creates the best memories....

DIY Homemade Yellow Cake Mix   Note: the recipe calls for cake flour, which I never have on hand so I substituted 2 3/4 cups plus 1 tablespoon all-purpose flour and 3 tablespoons cornstarch for the three cups of flour called for in the recipe. It works beautifully.

DIY Homemade Yellow Cake Mix Note: the recipe calls for cake flour, which I never have on hand so I substituted 2 3/4 cups plus 1 tablespoon all-purpose flour and 3 tablespoons cornstarch for the three cups of flour called for in the recipe. It works beautifully.

Easy, Peasy, and Lemon Squeezy… – Lemon-Ricotta Pasta w/ Seared Scallops | Crumb: A Food Blog

Easy, Peasy, and Lemon Squeezy… – Lemon-Ricotta Pasta w/ Seared Scallops | Crumb: A Food Blog

When you need only a small amount of whipped cream, but don’t want to pull out the mixer and make a big batch (and mess)…use your immersion blender! Pour your whipping cream (1 cup or less) into a 4 cup measuring cup, and use immersion blender to whip cream until thickened. Add sugar and vanilla extract if needed. Half the time, half the clean up and no wasted whipping cream!

When you need only a small amount of whipped cream, but don’t want to pull out the mixer and make a big batch (and mess)…use your immersion blender! Pour your whipping cream (1 cup or less) into a 4 cup measuring cup, and use immersion blender to whip cream until thickened. Add sugar and vanilla extract if needed. Half the time, half the clean up and no wasted whipping cream!

here’s a trick I picked up from the folks at Cook’s Illustrated years ago. You can “make” whole milk by combining 1% milk and half-and-half ...

here’s a trick I picked up from the folks at Cook’s Illustrated years ago. You can “make” whole milk by combining 1% milk and half-and-half ...

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata") Recipe : Marcela Valladolid : Food Network

Sweet Cinnamon Flavored Oatmeal Drink ("Horchata") Recipe : Marcela Valladolid : Food Network

DIY: infused olived oil (rosemary,garlic,lemon,chilli) http://www.justputzing.com/2011/12/diy-infused-olive-oils.html

DIY: infused olived oil (rosemary,garlic,lemon,chilli) http://www.justputzing.com/2011/12/diy-infused-olive-oils.html

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