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Mastering the art of laminated dough -  The good formula for pate levee feuilletee is: Bread Flour 500g, Water- 120g, Milk-170g, Salt-10g, Yeast-20, Sugar-40g, Butter-50g.

Mastering the art of laminated dough - The good formula for pate levee feuilletee is: Bread Flour 500g, Water- 120g, Milk-170g, Salt-10g, Yeast-20, Sugar-40g, Butter-50g.

Самый оригинальный и вкусный пирог «Соты»

Самый оригинальный и вкусный пирог «Соты»

Dough : 75 gr butter 2,5 dl milk 25 g yeast ¾ cup sugar ¼ teaspoon salt 6 cups flour Filling : 60 g dried apricots 60 gr dried figs 60 gr raisins 60 g walnuts 1 cup ginger syrup 3 stiff whipped egg whites ginger syrup : 1 cup sugar 2 cups water 50 gr fresh ginger

Dough : 75 gr butter 2,5 dl milk 25 g yeast ¾ cup sugar ¼ teaspoon salt 6 cups flour Filling : 60 g dried apricots 60 gr dried figs 60 gr raisins 60 g walnuts 1 cup ginger syrup 3 stiff whipped egg whites ginger syrup : 1 cup sugar 2 cups water 50 gr fresh ginger

Pizza Romana – Tutte le ricette

Pizza Romana – Tutte le ricette

Recetas, tips y consejos de cocina de un cocinero amateur que disfruta de cocinar diferentes recetas e investigar en la gastronomía todos los días para su familia.

Recetas, tips y consejos de cocina de un cocinero amateur que disfruta de cocinar diferentes recetas e investigar en la gastronomía todos los días para su familia.

Oh boy. if you only knew how good this bread is. you would always be making it at home.

Naan Bread

Oh boy. if you only knew how good this bread is. you would always be making it at home.

Roll cake with chocolate filling (Figured Patries) - make savory w/cheese?

Roll cake with chocolate filling (Figured Patries) - make savory w/cheese?

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Uruguayos - Croissant

Azalia - Tartas Cupcakes y Galletas decoradas: Bizcochos Uruguayos - Croissant

Блог о домашней кулинарии, умении вкусно приготовить и красиво подать.

Блог о домашней кулинарии, умении вкусно приготовить и красиво подать.

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