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Mastering the art of laminated dough -  The good formula for pate levee feuilletee is: Bread Flour 500g, Water- 120g, Milk-170g, Salt-10g, Yeast-20, Sugar-40g, Butter-50g.

Mastering the art of laminated dough - The good formula for pate levee feuilletee is: Bread Flour 500g, Water- 120g, Milk-170g, Salt-10g, Yeast-20, Sugar-40g, Butter-50g.

Made with concentrated Anise Seed Tea - 2 tsp slightly crushed anise seed in 1 1/2c. boiling water, let steep for 10-15 minutes.

Made with concentrated Anise Seed Tea - 2 tsp slightly crushed anise seed in 1 1/2c. boiling water, let steep for 10-15 minutes.

Step-by-Step instructions (with photos) on how to make Italian croissants that are as good as the ones you get in an Italian bakery! | OneDayInItaly.com | Italian Travel Planning & Blog

Step-by-Step instructions (with photos) on how to make Italian croissants that are as good as the ones you get in an Italian bakery! | OneDayInItaly.com | Italian Travel Planning & Blog

Where have these rolls been all my life?? Seriously I've been waiting around hours for dough to rise when all along I could have had these rolls that can b

One-Hour Dinner Rolls

Where have these rolls been all my life?? Seriously I've been waiting around hours for dough to rise when all along I could have had these rolls that can b

The best cranberry orange bread recipe! Use dried or regular cranberries and add some pecans for an easy and impressive bread that’s so moist! You can even pretend that it’s healthy with all the fruit in it, yum!

Cranberry Orange Bread

The best cranberry orange bread recipe! Use dried or regular cranberries and add some pecans for an easy and impressive bread that’s so moist! You can even pretend that it’s healthy with all the fruit in it, yum!

Recetas, tips y consejos de cocina de un cocinero amateur que disfruta de cocinar diferentes recetas e investigar en la gastronomía todos los días para su familia.

Recetas, tips y consejos de cocina de un cocinero amateur que disfruta de cocinar diferentes recetas e investigar en la gastronomía todos los días para su familia.

Stirato, a chewy baguette.  Takes one long day to make or overnight.  (King Arthur Flour)

In Search of the Perfect Loaf

Cheddar Bread ~ an easy, yeasted, no-knead, batter bread...wonderful with a big bowl of soup!

Cheddar Bread ~ an easy, yeasted, no-knead, batter bread...wonderful with a big bowl of soup!

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