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Mastering the art of laminated dough - The good formula for pate levee feuilletee is: Bread Flour 500g, Water- 120g, Milk-170g, Salt-10g, Yeast-20, Sugar-40g, Butter-50g.

This recipe is not perfected. Not because it doesn't produce soft, yeasty, cinnamon and sugar buttery deliciousness, but because my boys are big fans of Pillsbury.

Simple 100% Rye Bread - lots of comments and additional tips. Also see http://www.virtuousbread.com/bread-and-conversation/how-to-make-rye-bread-a-free-recipe-from-virtuousbread-com/ and http://www.virtuousbread.com/bread-and-conversation/easy-recipe-for-rye-bread-part-2/

Pumpkin Pull Apart Bread

Pumpkin Pull Apart Bread. Every gooey bite is dripping with cinnamon sugar. A must bake for fall and holiday breakfast! Tastes like a pumpkin cinnamon roll, but even better.

Chocolate Babka

Chocolate Babka | TheFoodCharlatan.com // What's better than bread? Bread that's full of chocolate.

Tell Me What You’re Baking for the Holiday Season

Chocolate Swirl Brioche: A Reason to Start Baking Bread

1. proof 1 pkg (1/4 oz) dry yeast w/ 1/2t sugar and 2 T warm H20 2. in stand mixer w/paddle: 2 1/2c AP flour and 1/4c sugar 3. add proofed yeast, then 4 eggs 4. gradually add 1 stick softened butter 5. knead w/dough hook 8-10 min (add up to 1/2c more flour if too sticky) 6. cover and rise 2x (~1.5 hrs) 7. roll into 8" x 14" and spread 10 oz dark chocolate, chopped 8. roll into log and place in prepared 8.5" x 4" loaf pan 9. cover and rise 1 hr 10. egg wash 11. bake @ 375 for 30-40…

10 Strategies to Prevent and Treat Breast Cancer Scary fact: Every time you eat sugar, you increase your risk for breast cancer. Click for vids and article.

Learn in 2 min how to bake a delicious super soft bread! Ingredients: 550 g Bread Flour 90 g Sugar 50 g Milk Powder 20 g Dry Yeast 7 g Salt 50 g Butter 300 m...