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Rhubarb Tart Recipe
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bbcgoodfood.com
French rhubarb tart
0 ratings
· 1hr 30min
· 8 servings
Take your time with this pretty in pink dessert and you'll have a fruit pie worthy of any Parisian patisserie shop window
Alessa Oenschlaeger
Ingredients
Produce
• 700 g Forced rhubarb ends, thin
• 1 Lemon juiced
Refrigerated
• 5 Egg yolk
Baking & Spices
• 50 g Caster sugar
• 2 tbsp Caster sugar
• 2 tbsp Cornflour
• 2 tbsp Icing sugar
• 2 tbsp Plain flour
• 225 g Plain flour plus
Nuts & Seeds
• 25 g Almonds, ground
Dairy
• 140 g Butter
• 100 ml Double cream
• 250 ml Whole milk
Other
• 1 Vanilla pod seeds removed and reserved
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