One of the most historical stops in the French Quarter is the Old Absinthe House, a landmark located on the corner of Bourbon and Bienville. The bar was named the Absinthe Room when drinking absinthe grew in popularity in New Orleans.
I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.