Because the recipe is so elemental, it pays to use the best coffee and cream you can find—you will be able to taste the difference. Whip the cream softly so it sits in the glass in soft peaks. And as for that shot of whiskey? Any blended Irish whiskey—like Tullamore DEW, Redbreast, or the classic, Jameson—should do the trick nicely.
8. Serve. Although optional, it can be extra delicious to top off the Irish coffee with a favourite chocolate. Try breaking or crumbling in a chocolate bar such as a Flake, Andes mint chocolate, or other favorite chocolate bar.
Irish Cream and Coffee Cookies - Coffee-flavored sugar cookies are topped with an Irish cream Italian meringue buttercream, transforming all of the flavors of the typical warm coffee cocktail into the perfect cookie.