Explore Irish Coffee, The Coffee and more!

Explore related topics

6. Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go. Don't forget to leave room for the cream.

6. Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go. Don't forget to leave room for the cream.

5. Pour a measure of the whiskey into the glass. Mix.

5. Pour a measure of the whiskey into the glass. Mix.

3. Heat the glass. To prevent the glass from cracking, heat it by holding over some steaming water for a few seconds. Leave the mixing spoon in the glass as this will aid to absorb some of the coffee heat if the glass is thick.

3. Heat the glass. To prevent the glass from cracking, heat it by holding over some steaming water for a few seconds. Leave the mixing spoon in the glass as this will aid to absorb some of the coffee heat if the glass is thick.

4. Sweeten the coffee. In each of your glasses, add about a tablespoon (15 ml) of brown sugar.

4. Sweeten the coffee. In each of your glasses, add about a tablespoon (15 ml) of brown sugar.

1. Brew the coffee to the taste you like.

1. Brew the coffee to the taste you like.

Guinness Mini Livery Pint 2pk

Guinness Mini Livery Pint 2pk

Pinterest
Search