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6. Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go. Don't forget to leave room for the cream.

6. Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go. Don't forget to leave room for the cream.

You don't have to get ossified to have a whale of a time! Make Irish Coffee via wikiHow.com #holidays #stpatricksday #alcohol

You don't have to get ossified to have a whale of a time! Make Irish Coffee via wikiHow.com #holidays #stpatricksday #alcohol

2. Whip the cream. Pour the cream into a jug or bowl and lightly whip. The cream is ready when it becomes smooth and doesn't drip off the spoon. If you wish, add two tablespoons of sugar to the cream to help improve its consistency and flavour.

2. Whip the cream. Pour the cream into a jug or bowl and lightly whip. The cream is ready when it becomes smooth and doesn't drip off the spoon. If you wish, add two tablespoons of sugar to the cream to help improve its consistency and flavour.

5. Pour a measure of the whiskey into the glass. Mix.

5. Pour a measure of the whiskey into the glass. Mix.

Yeah, show me a "not sport" who has participants with muscles like this. #it'safreakingsport

Yeah, show me a "not sport" who has participants with muscles like this. #it'safreakingsport

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