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6. Add the coffee to about a 1/2 inch (15 mm) from the top of the glass. Stir the sugar and whiskey mix as you go. Don't forget to leave room for the cream.

8. Serve. Although optional, it can be extra delicious to top off the Irish coffee with a favourite chocolate. Try breaking or crumbling in a chocolate bar such as a Flake, Andes mint chocolate, or other favorite chocolate bar.

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