Explore Image and more!

Peshawari Kawah

Peshawari Kawah

The Wazwan, photographed by Stuart Freedman #food #Kashmir

The Wazwan, photographed by Stuart Freedman #food #Kashmir

Dum monji is a dish prepared with kohlrabies stem along with Kashmiri spices.  Mostly prepared on festivals and fasts like Ashtami. You...

Dum monji is a dish prepared with kohlrabies stem along with Kashmiri spices. Mostly prepared on festivals and fasts like Ashtami. You...

Google Image Result for http://3.bp.blogspot.com/-b52zZI6-oXU/TuW3W_lICuI/AAAAAAAAAZI/hG0QcjE85W8/s1600/b0Cur81323677821.jpg

Google Image Result for http://3.bp.blogspot.com/-b52zZI6-oXU/TuW3W_lICuI/AAAAAAAAAZI/hG0QcjE85W8/s1600/b0Cur81323677821.jpg

Noon Chai (Kashmiri Tea)

Noon Chai (Kashmiri Tea)

Food Festival,Festivals,India,Beauty,Restaurant,Food Network/trisha

Recipe Tamatar Wangan | Tomato Eggplant Recipe from BonGong.com | Kashmiri Food- I will leave out the oil

Recipe Tamatar Wangan | Tomato Eggplant Recipe from BonGong.com | Kashmiri Food- I will leave out the oil

Goshtaba_wazwan.jpg (800×600)

Goshtaba_wazwan.jpg (800×600)

Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). An authentic and ancient version (no onion no garlic) of this Kashmiri Pandit dish. This Lotus stems in Yogurt gravy taste great with Rice.

Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). An authentic and ancient version (no onion no garlic) of this Kashmiri Pandit dish. This Lotus stems in Yogurt gravy taste great with Rice.

Food Festival,Festivals,Restaurant,Food Network/trisha

Pinterest
Search