Explore Kashmiri Cusine, Kashmiri Delicacies and more!

Google Image Result for http://www.indianfoodfreak.com/wp-content/uploads/2012/08/IMG_0017.jpg

Google Image Result for http://www.indianfoodfreak.com/wp-content/uploads/2012/08/IMG_0017.jpg

Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). An authentic and ancient version (no onion no garlic) of this Kashmiri Pandit dish. This Lotus stems in Yogurt gravy taste great with Rice.

Nadru ki Yakhni (Lotus Stems in Yogurt Gravy). An authentic and ancient version (no onion no garlic) of this Kashmiri Pandit dish. This Lotus stems in Yogurt gravy taste great with Rice.

Recipe Tamatar Wangan | Tomato Eggplant Recipe from BonGong.com | Kashmiri Food- I will leave out the oil

Recipe Tamatar Wangan | Tomato Eggplant Recipe from BonGong.com | Kashmiri Food- I will leave out the oil

Pinterest
Search