Vietnamese Shrimp Salad (Goi Tom) | In Good Flavor | Recipe in 2025 | Shrimp salad, Delicious salads, Chicken and cabbage
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a salad with shrimp, carrots and lettuce
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Vietnamese Shrimp Salad (Goi Tom) | In Good Flavor

23min · Gluten free · 6 servings
Vietnamese Shrimp Salad (Goi Tom) is a fresh, herbaceous Asian-style slaw with fantastic texture and crunch. It's served with a sweet, salty, and tangy dressing. Serve this healthy salad as an appetizer, side, or main dish!
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Ingredients

Seafood
• 3/4 lbs Shrimp, large
Produce
• 8 9 cups thinly shredded cabbage (about 1/2
• 1 Carrot, medium large
• 1/8 Cilantro, loosely packed leaves
• 1 tsp Garlic
• 1/2 cup Mint, loosely packed leaves
• 1/4 cup Peanuts, roasted
• 1/4 cup Sweet or red onion
Condiments
• 1/4 cup Fish sauce
• 2 tsp Lime juice
Baking & Spices
• 1/4 tsp Red pepper flakes
• 2 tbsp Sugar
Oils & Vinegars
• 2 tsp Rice wine vinegar
Liquids
• 1 Ice cubes and water
• 1/4 cup Water

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