• 12 ounce Steak ( Sirloin or substitute Flank Steak)
• ¼ Red Onion (Sliced thin)
• 1 Stalk Green Onion (Chopped)
• 2 tablespoon Cilantro (Chopped fine, leaves and stems)
• 2 tablespoon Mint Leaves (Left whole)
• 1 tablespoon Toasted Rice Powder (See instructions on how to make your own)
• 1 tablespoon Fish Sauce (Have more on hand if needed)
• 1 Lime (Have more on hand if needed)
• 1 tablespoon Ground Thai Chili's (Can sub red pepper flakes, and use more or less depending on your spice tolerance.)
• ½ teaspoon Sugar (Optional (if you prefer to have some sweetness in your dressing) I don't add any.)
