"Ultimate Vegetable Soup" by Kaitlin on The Garden Grazer; Makes about 8 servings; "Don't feel like you have to measure everything exactly. I prefer the 'chop and toss' approach when making soup ;) Adaptions are endless with this versatile recipe. You can even try quinoa, rice, herbs, beans, barley, etc."

Ultimate Vegetable Soup

"Ultimate Vegetable Soup" by Kaitlin on The Garden Grazer; Makes about 8 servings; "Don't feel like you have to measure everything exactly. I prefer the 'chop and toss' approach when making soup ;) Adaptions are endless with this versatile recipe. You can even try quinoa, rice, herbs, beans, barley, etc."

This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.

This pasta salad, made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing, is very easy to make.

Spicy Black Bean & Lime Quinoa Salad | Healthy & Easy | Nutrition Twins tip: bump up the lime, use a little less oil in the dressing | @ModernMomOnline

Spicy Black Bean & Lime Quinoa Salad | Healthy & Easy | Nutrition Twins tip: bump up the lime, use a little less oil in the dressing | @ModernMomOnline

Looking for an easy but appealing appetizer? This brussel sprout salad recipe is a great side dish and perfect for entertaining.

Brussel Sprout Salad with Dijon Mustard Dressing

Looking for an easy but appealing appetizer? This brussel sprout salad recipe is a great side dish and perfect for entertaining.

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