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Fermented Vegetables: Make Your Own Kimchi How awesome is this article!

from Running to the Kitchen

How to ferment vegetables

How to Ferment Vegetables. These super easy fermented veggies are not only tangy & delicious, but full of healthy probiotics.

from She's Cookin' | from the heart

Homemade Cabbage Kimchi

How to Make Kimchi - learn about preserving, pickling and fermenting foods at home.

All fermentation may be fun, but all fermentation is not lactofermentation. | Here's your cheat sheet to which ferments use which type of fermentation to make themselves tasty. | Find out about vinegar, cheese, sauerkraut, miso, kombucha, kimchi and more at |

from Fermented Food Lab

The Do's and Don'ts of Using Salt in Fermentation

Should you use table salt in you ferments? Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.

Easy Kimchi Recipe | Simple Fermentation


A Beginner’s Guide: How To Ferment Vegetables

How To Ferment Vegetables |

how to make Lacto-fermented Vegetables