jar-dhi-nair-ah – Italian Pickled Vegetables So much news lately regarding kimchi—Korea’s super tasty, super healthy, naturally fermented national dish. I’ve recently shared a recipe for White Kimchi with you. Then two recipes featuring kimchi: a tempting Kimchi Fried Rice and a light and satisfying Kimchi Omelet.Today, however, you’re meeting your new favorite ferment, giardiniera.
I tweaked my mom's famous cranberry-orange-apple relish to add a fermentation stage. Natural fermentation adds probiotic benefits and beneficial acids for the gut, as well as increases the vitamins and enzymes. As if that weren't enough, this relish is incredibly yummy. | TraditionalCookingSchool.com