Polish Style Pierogies with Kielbasa & Sauerkraut by Bonnie Harker Tripi 2 boxes of frozen Mrs. T's Pierogies (I prefer potato & cheese) 2 full links of Polish Kielbasa 1 bag Sauerkraut 1 lb. bacon 2 lg. onions (Valdalia are the best) Dill Seed herb ( if you can't find the seed, you CAN use dill weed, but seed is better) DIRECTIONS: Place Kielbasa in baking dish. Cover links entirely with sauerkraut. Sprinkle generously with Dill Seed. THAT'S IT!
Potato Hash with Bell Peppers and Onions Serves 5-6 Printable Recipe Ingredients 2 Tbsp. olive oil 1 Tbsp. unsalted butter 4 large or 6 medium potatoes, peeled and cut into ½” cubes 1 onion, diced 1 red bell pepper, diced 2 tsp. fresh parsley, chopped 3 garlic cloves, minced Salt and pepper, to taste