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PolyScience Sous Vide Professional™ Immersion Circulator CHEF

The Standard of the Professional KitchenThe Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. The CHEF Series Immersion Circulator was

Fermentation Crock - Matte White Fog

Fermentation crock -- Every jar is hand crafted, and will reflect subtle variation in tone and pattern. It comes with a set of crescent-shaped weights to keep fermenting vegetables submerged in brine, and a booklet—written and illustrated by Sarah—with instructions for use and recipes. Each jar holds 1.5 gallons and measures nearly a foot tall. Made in California.

Jamonero Jamotec F1 abierto

Nomiku: bring sous vide into your kitchen. by Abe Fetterman. Don't salivate in vain at the delicious food your favorite chefs make. Nomiku cooks sous vide at a very precise temperature.

FOR THE EARLY BIRD: Bodum Columbia French Press. This thick, insulated pot was as simple to use as a traditional glass press, but it kept coffee hotter much longer. It’s also sturdier, with a round, comfortable handle. It took top honors in our tastings.

The Anova Precision Cooker from

Anova Precision Cooker: Sous vide cooking device for the home chef; Priced at $179; Cook the perfect meal with you phone; 110v, 120v, 220v, 240v available.