Final

Final #CookBlogShare round up

Chocolate-dipped Strawberry Pavlova sprinkled with Rhubarb Saffron Sugar by Elizabeth's Kitchen Diary

Walnut Mocha Torte - perfect show stopper for a celebration!

Walnut Mocha Torte

Walnut Mocha Torte - with whipped cream and mocha frosting! Make this for a special occasion and all your guests will be singing your praises! Fab Food 4 All

carrot cake

Fat free carrot and almond cake: my favourite

Carrot Cake with Flora Cuisine

Carrot Cake Cupcakes

Carrot Cake with Flora Cuisine - Elizabeth's Kitchen Diary

Food Mood

Rhubarb and Saffron Yogurt Cake | Elizabeth's Kitchen Diary

Clock
50 minutes
Ingredients
Vegetarian
∙ Makes 10
Produce
  • 3 2/3 tbsp Reserved rhubarb liquid
  • 250 g Rhubarb
Refrigerated
  • 3 Eggs, large
Pasta & grains
  • 70 g Polenta, fine
Baking & spices
  • 2 tsp Baking powder
  • 230 g Caster sugar
  • 250 g Granulated sugar
  • 250 g Icing sugar
  • 200 g Plain flour
  • 1 pinch Saffron strands
  • 3 Saffron strands
Oils & vinegars
  • 85 ml Sunflower oil
Dairy
  • 200 g Yogurt, plain natural
Liquids
  • 40 ml Water
rhubarb saffron cake

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