EASY SHRIMP BOIL
1 rating
This Easy Shrimp Boil, also known as a Low-Country Boil, is smoked sausage, potatoes, corn, and shrimp boiled together in a seasoned broth, then served coated in a rich and flavorful butter sauce. It’s a delicious way to enjoy fresh seafood and is often associated with summertime gatherings and backyard parties. But, no need to wait for a large group to make this recipe as it is a wonderful dinner idea!
Ingredients
Meat
• 2 package (12.8 ounces each) smoked sausage, smoked
Seafood
• 2 lbs Shrimp, medium
• 1 pack Zatarain's crawfish
Produce
• 1 lb Baby red potatoes
• 3 ears Corn
• 2 tbsp Garlic
• 2 Lemon, medium
• 1 Parsley
• 1 Yellow onion, large
Condiments
• 2 tbsp Lemon juice
Baking & Spices
• 1 tbsp Brown sugar, light packed
• 1/4 cup Old bay seasoning
• 1 Old bay seasoning
Dairy
• 1 1/2 cups Butter, unsalted