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Rock Candy:  2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract,  3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Mini Pineapple Upside Down Cakes. Brown sugar topping with pineapples and cake. They are delicious and quite easy to make.

Put melting chocolate in piping bags, close tight and rest in hot water until melted then pipe designs on cakes and cupcakes

Put melting chocolate in piping bags, close tight and rest in hot water until melted then pipe designs on cakes and cupcakes

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