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Melting Broccoli Is the Simple Side You’ve Been Waiting For
7 ratings
This broccoli recipe is the simple, flavorful side dish you’ve been waiting for! It’s all about slow-roasting broccoli until it’s tender and caramelized, then adding a flavorful liquid to the pan and cooking it a little longer for that melt-in-your-mouth texture.
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Ingredients
Produce
• 8 cups Broccoli florets
• 2 large cloves Garlic
• 1/2 tsp Ginger, fresh
• 1/4 cup Scallions
Canned Goods
• 3/4 tsp Chili, crisp
• 1/3 cup Vegetable broth, unsalted
Condiments
• 1 tbsp White miso paste
Baking & Spices
• 1/4 tsp Pepper, ground
• 1/4 tsp Salt
• 1 Sesame seeds
Oils & Vinegars
• 1 tsp Rice vinegar, unseasoned
• 2 tbsp Sesame oil, toasted