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Eggnog Mini Loaves Recipe from Taste of Home -- shared by Beverly Elmore of Spokane, Michigan

Eggnog Mini Loaves

Eggnog Mini Loaves Recipe from Taste of Home -- shared by Beverly Elmore of Spokane, Michigan

Slow Cooker Roasted Cajun Pecans

Gooseberry Cookbook Giveaway & 3 Recipe Reviews

Ham and Cheese Roll-Ups {Kids in the Kitchen} - Fantastic Fun & Learning

Ham and Cheese Roll-Ups {Kids in the Kitchen

Who says treats have to be sweet!? Homemade Baked Potato Chips

Homemade Baked Potato Chips

Balsamic Glazed Carrots - 3 cups baby carrots, 1tblsp olive oil, 1½ tblsps balsamic vinegar,1 tblsp brown sugar. Heat oil in a skillet over med-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Balsamic Glazed Carrots

Balsamic Glazed Carrots - 3 cups baby carrots, 1tblsp olive oil, 1½ tblsps balsamic vinegar,1 tblsp brown sugar. Heat oil in a skillet over med-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Corn Casserole

Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.

Pecan-Honey Butter

Pecan-Honey Butter

Great use of toasted pecans.dont forget this step, that is what makes this butter taste soooo good!

Steak Bites...these are cooked in butter and are so tender and delicious.

Steak Bites