Balsamic Glazed Carrots - 3 cups baby carrots, 1tblsp olive oil, 1½ tblsps balsamic vinegar,1 tblsp brown sugar. Heat oil in a skillet over med-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn drained 1 stick butter melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.