Chipotle Chicken Quesadillas- "the sauce makes this AMAZING! But, I left the vinegar out bc I don't like vinegar! This is no ordinary quesadilla! I recommend it for when you need a quick meal!"

Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas- "the sauce makes this AMAZING! But, I left the vinegar out bc I don't like vinegar! This is no ordinary quesadilla! I recommend it for when you need a quick meal!"

Buffalo Chicken Quesadillas.  Sooo good, I did not use butter and baked them instead and broiled them at the end to get crispy~KP

Buffalo Chicken Quesadillas

Buffalo Chicken Quesadillas. Sooo good, I did not use butter and baked them instead and broiled them at the end to get crispy~KP

Buffalo Chicken Dip:  Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

Buffalo Chicken Dip: Combine in crockpot: - 2-3 cans chunked chicken (I rather use real chicken) - 1/2 bottle Frank's buffalo sauce - 16 oz. cream cheese - 1/2 c+ ranch - 1/2 c+ blue cheese - 1 1/2 c shredded cheddar cheese - sour cream to taste - diced jalapenos to taste

A kick of hot sauce and chicken gives a new twist to this old classic, Buffalo Chicken Mac 'n Cheese recipe at TidyMom.net

Buffalo Chicken Mac 'n Cheese

A kick of hot sauce and chicken gives a new twist to this old classic, Buffalo Chicken Mac 'n Cheese recipe at TidyMom.net

Baked Buffalo Chicken Taquitos | INGREDIENTS  4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)

Baked Buffalo Chicken Taquitos

Baked Buffalo Chicken Taquitos | INGREDIENTS 4 ounces cream cheese, softened 1/8 cup buffalo sauce 1 cup shredded Monterey jack cheese 1/8 cup blue cheese crumbles 1 can (12.5-ounce) Swanson® Premium Chunk Chicken Breast in Water, drained 8 8-inch flour tortillas coarse Kosher salt (Thinking I'm going to ditch the bleu cheese and pressure cook real chix breasts)

Pinterest
Search