Pinterest • The world’s catalogue of ideas

Explore Week Menu, Sushi and more!

The Vegan Experience: Crispy Kung Pao Tofu

KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]

Malaysian Noodles

Malaysian Noodles are not too famous in India as it is cooked in a little different way as compared to Chinese and Indian Noodles but is a must try recipe because it is full of flavors and a really tasty one and easy to cook too.

Ulam fried rice from The Fat Spoon. (Malaysia Most Wanted Food)

Piment d'Espelette en Poudre AOP avec Saupoudreur