teacup chocolate mousse // In the short cup of a Magic Bullet Blender with the flat blade (or just a regular blender) combine: 1/2 pint heavy cream 4 Tablespoons chocolate syrup (such as Hershey’s) a few drops liqueur/flavor extract Blend until smooth.
This no-bake cake starts with a flavor explosion of peanut butter, caramel and chocolate. What could possibly be better? How about a simple recipe with mind blowing results? This fabulous cake is stacked with layer upon layer of sweet and salty creamy peanut butter filling, cream and chocolate cookies. After a trip to the fridge the layers become this incredible moist, creamy cake... all without ever turning the oven on. @skippybrand