Pinterest • The world’s catalogue of ideas

Explore Melt Hard, Cooking Recpies and more!

How to Melt Hard Candy (with Pictures) | eHow

How to Melt Hard Candy (with Pictures) | eHow

How to Melt Hard Candy (with Pictures) | eHow

How to Melt Hard Candy (with Pictures) | eHow

The yogurt section of a French supermarket seems to go on forever, with row after row of ready-to-eat desserts like chocolate mousse and tiramisu. But it’s the little glass pots of creme brulee that win us over. Sprinkle the enclosed packet of crumbled caramel onto the custard, and watch it melt, as if by magic, into a hard brulee crust.

The yogurt section of a French supermarket seems to go on forever, with row after row of ready-to-eat desserts like chocolate mousse and tiramisu. But it’s the little glass pots of creme brulee that win us over. Sprinkle the enclosed packet of crumbled caramel onto the custard, and watch it melt, as if by magic, into a hard brulee crust.

I have the Kraft Whats Cooking magazine come in the mail every few months and this recipe was in the Fall 2006 edition.  It is a very nice quick dessert.  A nice taste of cheesecake in a bit size package.  I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.

I have the Kraft Whats Cooking magazine come in the mail every few months and this recipe was in the Fall 2006 edition. It is a very nice quick dessert. A nice taste of cheesecake in a bit size package. I also added a tsp of vanilla. Added note :After making these I realised that the cookie on the bottom does not soften completely.It may be a better idea to use a single chocolate wafer.The middle of the Oreo melts in the oven and then gets quite hard once it has cooled.

This chocolate Easter bark is quick and easy to make. It’s a delicious and pretty dessert for the holiday. Just melt chocolate then add pretzel sticks, sprinkles, chocolate Easter eggs, and hard pastel candy. Let it cool before piping white chocolate on top using a Ziploc® bag. Chill for twenty minutes, then break into pieces you can serve to family and friends at an Easter picnic or egg hunt. It’s a great homemade addition to an Easter basket or springtime party favor bag.

This chocolate Easter bark is quick and easy to make. It’s a delicious and pretty dessert for the holiday. Just melt chocolate then add pretzel sticks, sprinkles, chocolate Easter eggs, and hard pastel candy. Let it cool before piping white chocolate on top using a Ziploc® bag. Chill for twenty minutes, then break into pieces you can serve to family and friends at an Easter picnic or egg hunt. It’s a great homemade addition to an Easter basket or springtime party favor bag.

Create your own edible roses by melting hard candies such as Jolly Ranchers and molding or shaping them into a rose. This makes a single candy rose which you can use as a cake topper or to decorate a dessert tray. Creating roses out of Jolly Ranchers lets you choose any color for the flowers. Rather than the usual red rose, use any color you want...

Create your own edible roses by melting hard candies such as Jolly Ranchers and molding or shaping them into a rose. This makes a single candy rose which you can use as a cake topper or to decorate a dessert tray. Creating roses out of Jolly Ranchers lets you choose any color for the flowers. Rather than the usual red rose, use any color you want...

The dessert of my Christmas menu is just like the starter and main dish gluten-free and soy-free. It is also light and tastes wonderful. I decided to make a wintry nice cream with glazed apples  and cinnamon. To keep you prepared, freeze the bananas and apple pieces the night before. This way they are nicely hard and the nice cream won't melt away so quickly. To make the nice cream survive the hot apple pieces a little longer, I also store the glasses in the freezer that I will serve the...

The dessert of my Christmas menu is just like the starter and main dish gluten-free and soy-free. It is also light and tastes wonderful. I decided to make a wintry nice cream with glazed apples and cinnamon. To keep you prepared, freeze the bananas and apple pieces the night before. This way they are nicely hard and the nice cream won't melt away so quickly. To make the nice cream survive the hot apple pieces a little longer, I also store the glasses in the freezer that I will serve the...