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Sashimi Tuna Salad with Daruma Wasabi-Ginger Dressing

Sashimi Tuna Salad with Daruma Wasabi-Ginger Dressing

Salade Nicoise- French tuna salad!

Salade Nicoise- French tuna salad!

Mediterranean Tuna Salad

Mediterranean Tuna Salad

Clean honey mustard salad dressing

Clean Eating Honey Mustard Salad dressing (olive oil, lemon juice, whole grain mustard, honey)

Now you can make this simple Japanese-style salad dressing in just 15 minutes.

Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

Sesame Shrimp with Cucumber-Soy Salad | Skewering the shrimp makes them easy to eat and attractive for serving

Sesame Shrimp with Cucumber-Soy Salad

Sesame Shrimp with Cucumber-Soy Salad Skewering the shrimp makes them easy to eat and attractive for serving. You'll need to presoak wooden skewers for 30 minutes, or use metal skewers.

Chicken and Rice Salad with Arugula, Almonds and Sesame Dressing

Chicken and Rice Salad with Arugula, Almonds, Red Pepper and Sesame Dressing

Last minute dinner plans? Make Chicken and Rice salad with arugula, almonds, red peppers and a tasty sesame dressing. It's a quick and easy dish that is dressed to impress!

Broccoli Cranberry Pasta Salad | yummyaddiction.com

Broccoli Cranberry Pasta Salad

This light, refreshing and simple broccoli cranberry pasta salad is the perfect side dish for any meal.

Shaved Apple and Fennel Salad with Crunchy Spelt | Simply put, apples and fennel are right together--the flavors are so complementary. I love the way the paper-thin slices intertwine and then get interrupted by bright hits of parsley. Canola oil may seem like an odd choice, but I wanted to keep the flavors clean and straightforward; you can always use olive oil if you'd like the vinaigrette to assert itself.

Shaved Apple and Fennel Salad with Crunchy Spelt

Shaved Apple and Fennel Salad with Crunchy Spelt | Simply put, apples and fennel are right together--the flavors are so complementary. I love the way the paper-thin slices intertwine and then get interrupted by bright hits of parsley. Canola oil may seem like an odd choice, but I wanted to keep the flavors clean and straightforward; you can always use olive oil if you'd like the vinaigrette to assert itself.

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