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Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ - The BBQ BRETHREN FORUMS.

Traditional NC Bar-B-Q (Lexington style) - Secrets from SirPorkalot HQ - The BBQ BRETHREN FORUMS.

That Carolina tang...  Oh yeah!  I followed this recipe with two exceptions.  I used ONE T of brown sugar and HOTTER Texas Pete instead of regular.  OH-EM-GEE, spot on!  (and spicy!)

That Carolina tang... Oh yeah! I followed this recipe with two exceptions. I used ONE T of brown sugar and HOTTER Texas Pete instead of regular. OH-EM-GEE, spot on! (and spicy!)

Guess what I'm cooking right now? Smoked Beer Can Chicken in my electric smoker. Can't wait to sink my teeth into the mouth watering chicken. Here's the recipe by the way!

Guess what I'm cooking right now? Smoked Beer Can Chicken in my electric smoker. Can't wait to sink my teeth into the mouth watering chicken. Here's the recipe by the way!

VIDEO + Recipe for East Carolina Barbecue Sauce for Pulled Pork from NoblePig.com.

East Carolina Barbecue Sauce

VIDEO + Recipe for East Carolina Barbecue Sauce for Pulled Pork from NoblePig.com.

Sirloin Tip Roast    2.5 lb sirloin tip roast  2 tsp kosher salt or 1 tsp table salt  1½ tbsp vegetable or olive oil  1 tsp pepper  2 tsp dried oregano  2 tsp dried basil  1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes)  3 cloves of garlic (minced)

Sirloin Tip Roast

Sirloin Tip Roast 2.5 lb sirloin tip roast 2 tsp kosher salt or 1 tsp table salt 1½ tbsp vegetable or olive oil 1 tsp pepper 2 tsp dried oregano 2 tsp dried basil 1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes) 3 cloves of garlic (minced)

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Roasted Tomatillo Salsa Verde

Creamy Avocado Salsa Verde! put all of the hard vegetables in a roasting pan, cooked them in the oven, which brought out just amazing flavor and made the assemblage so easy! This is a canning recipe, but it only makes 4 pints - which will disappear fast!

How to smoke a tender, moist brisket I just use turbinado sugar instead of brown sugar, and Pink Himalayan Sea salt.

How to Smoke a Tender, Moist Brisket

How to smoke a tender, moist brisket I just use turbinado sugar instead of brown sugar, and Pink Himalayan Sea salt.

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