Chinese Chicken Noodle Salad: "If you love pasta salads that contain crisp veggies, you'll love this. The dressing is really delicious. The flavors get better after two or three days in the fridge." -Heather'sKitchen -- I love ANY kind of PASTA SALAD!
Sour Cream Noodle Bake. This is in our regular meal rotation. I didn't like the No Yolks egg noodles, so I use a whole wheat version of egg noodles. I also don't layer it as PW does, just mix all the ingredients together and pour into a baking dish.
Ramen Noodle Bowl: Move over chicken noodle soup--ramen is the new bowl of comfort. Here, we offer a Japanese-style chicken soup twist, flavored with miso, soy sauce, chile paste, and porcini mushrooms.