Pastry Cream Recipe ~ is the filling/base of many desserts. Use it to make/fill countless cakes, pastries, trifles, mousses, pies etc.. You can also flavor pastry cream by whipping the finished product with peanut butter, nutella, caramel, melted chocolate, ground spices, extracts and liquors to taste. Just dont overdo it on the liquid elements, lest you give the pastry cream a soupy texture.
Great recipe for Vanilla Marscapone Cream Filling / Frosting. This Frosting will frost and fill a 3 layer cake or 36 cupcakes. It's great on brownies, bars, tarts and with fruit. It can be flavored with extracts or jam for delicious variations!