swig sugar cookie copycat recipe *next time try only 5 1/4 cups flour, a teaspoon or two of cornstarch, no cream of tartar, 2 tsp corn syrup and add a little sour cream instead of water in dough. Bake 6 minutes at 345 in my oven
1 tube refrigerated Pillsbury sugar cookie dough 1 cup chopped pecans½ cup light brown sugar, firmly packed1/4 cup heavy whipping cream (I substituted 1/3 cup milk)1 tsp. vanillapinch each of ginger, cinnamon, and/or cloves – optional* (I used cinnamon)
Brown Butter Banana Dessert is bananas fried in a brown sugar-butter mixture to a chewy and slightly crisp atop of the bananas and impossibly tender and silky insides, then served with ice cream and chocolate sauce. If you go crazy over bananas you must try this tasty banana dessert!